February 2012
10 posts
Anonymous asked: you have a fantastic blog! (:
Feb 26th
9 tags
Feb 23rd
4 notes
8 tags
Feb 22nd
5 notes
11 tags
Feb 21st
11 notes
9 tags
Feb 19th
3 notes
8 tags
Feb 18th
4 notes
10 tags
Feb 17th
1 note
6 tags
Feb 15th
6 tags
Feb 11th
10 notes
6 tags
Feb 11th
3 notes
January 2012
20 posts
8 tags
Jan 29th
1 note
6 tags
Jan 24th
5 notes
7 tags
Jan 22nd
3 tags
Jan 17th
3 notes
6 tags
Jan 16th
4 notes
4 tags
Crispy Coconut Shrimp
Half a bag of frozen shrimp, thawed, or a small bag of fresh shrimp cleaned and pealed. Make sure your shrimp is very dry before you start preparing them! I left mine out on a clean towel so any excess water got absorbed. In bowl #1 add: 3 TBSP all purpose flour and a pinch of salt. In bowl #2 add: One large egg, or two smallish ones. In bowl #3 add: 3/4 c. shredded sweetened coconut, 1/2 c....
Jan 16th
4 notes
8 tags
Ginger Soy Bok Choy
In a bag combine: 4 garlic cloves minced, 3 TBSP minced fresh ginger, 6 TBSP soy sauce, 1 TBSP hoison sauce. Add six baby bok choys that have been cleaned and trimmed and allow to marinate in the fridge for at least 30 minutes. Heat pan on medium, adding 1 TBSP olive oil. Once oil is hot add the marinate bok choy and sauce into pan. Saute for 3 minutes. Take boy choys out of the pan and lay on a...
Jan 16th
3 notes
7 tags
Jan 16th
31 notes
5 tags
Jan 14th
6 notes
8 tags
Jan 12th
8 notes
4 tags
Jan 12th
6 notes
6 tags
Jan 12th
8 tags
Jan 11th
16 notes
5 tags
Jan 11th
17 notes
8 tags
Jan 11th
6 tags
Jan 9th
1 note
5 tags
Jan 4th
5 notes
6 tags
Jan 4th
31 notes
7 tags
Jan 4th
2 notes
4 tags
Jan 3rd
32 notes
December 2011
12 posts
While I'm Away...
I will be leaving for the Dominican Republic tomorrow and won’t be back until the 1st of January. I don’t know if I will be able to find an internet connection, however, I will be back full throttle in a week! In the meantime, please make use of my suggestion box. If you have something you would like to tackle in the kitchen, but aren’t quite sure how to do so, please suggest it...
Dec 25th
8 tags
Dec 25th
7 notes
8 tags
Dec 25th
6 tags
Royal Icing
In my opinion, this is definitely a holiday icing. It’s easy and delicious, and it’s real. Not like that ‘gel’ icing you can buy at the store…yuck. Takes a few minutes to make, this recipe won’t let you down! In a mixer (or using a handheld mixer) combine 3 ounces of egg whites and 1 TSP vanilla extract, beating until frothy. You can buy pasteurized egg whites...
Dec 23rd
6 notes
7 tags
Homemade Whipped Cream
It’s the easiest thing in the world to do, and surprisingly many people still buy reddi-whip! This is especially great in the winter/holiday season. Add a dollop to your hot cocoa, holiday deserts, or just a little treat to dip fruit in! Who doesn’t love homemade whipped cream? Exactly. In a blender, handheld mixer, or with a regular whisk (this option can take up to ten minutes!),...
Dec 23rd
7 tags
Dec 23rd
7 tags
Dec 23rd
3 notes
8 tags
Dec 23rd
6 tags
Dec 23rd
13 notes
7 tags
Dec 23rd
10 notes
5 tags
Dec 22nd
6 tags
Dec 22nd
March 2010
2 posts
So I basically live at my good friends apartment since my living conditions are… difficult. We’ve got a pretty good routine going here, every Sunday night we watch Life on the Discovery channel (tune in, it’s pretty amazing!). As of now, I’ve got some Matzo Ball soup cookin’ on the stove top (you don’t have to be Jewish to enjoy passover!). The little things in...
Mar 28th
Today, I rediscovered my obsession with Animal Crackers. <3!
Mar 27th