I live, I laugh, I love, I eat. I try to live an altruistic lifestyle as much as possible, promoting and supporting sustainability, organic farming, and environmental and animal rights ethics. I have a passion for food which was passed down from and inspired by my french grandma, mémé, who has taught me more through food and cooking than any attempt at dialog ever could. Enjoy these fool-proof recipes that will make you fall in love with cooking, and others fall in love with you! Don't know how to make something? Ask me and I will post a fool-proof recipe on said kitchen dilemma!
Cooking for you, for me.
In a bag combine: 4 garlic cloves minced, 3 TBSP minced fresh ginger, 6 TBSP soy sauce, 1 TBSP hoison sauce. Add six baby bok choys that have been cleaned and trimmed and allow to marinate in the fridge for at least 30 minutes. Heat pan on medium, adding 1 TBSP olive oil. Once oil is hot add the marinate bok choy and sauce into pan. Saute for 3 minutes. Take boy choys out of the pan and lay on a plate, spooning over any leftover marinade from the pan. Enjoy!
*I completely forgot to take a picture of this, so I will upload a picture next time I make it!
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